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Wednesday, February 26, 2020

Hurumanu Science- Food Testing.

 My aim is to figure out what nutrients are present in different foods


Test foods - 
  • Egg
  • Bread
  • Apple
  • Potato
  • Glucose
  • Milk

Hypothesis: 

I think Bread will be a complex sugar, I think eggs will be a complex sugar,I think lollies will be a simple sugar,I think the apple will be a complex sugar,I think milk will be a protein and last of all i think the potato will be a complex sugar.

Method for complex sugar.
  1.  Put the sample into the test tube.
  2.  Then add 2 drops of iodine.

  • The bread turned black.
  • The Apple turned black
  • The Potato turned black. 
  • The Glue Coast turned brown.
  • The Milk turned brown.
  • The Egg turned brown. 


Method for simple sugar.
  1.  Put the sample into the test tube.
  2.  Then add 5 drops of Benedictines
  3.  Then heat it up. 


Before heating the ingredients -
  • The potato stayed blue. 
  • The Apple stayed blue.
  •  The glue coast stayed blue. 
  • The egg went orange.
  •  The bread stayed blue.
  • The milk stayed blue.

After heating up the ingredients-
  • The bread stayed blue.
  • The egg Stayed blue.
  • The milk stayed a little bit blue.
  • The potato went orange.
  • The apple went orange.
  •  The Glue coast went orange.

  1. Place about 2mL of sample into a test tube and add 5 drops of sodium hydroxide.
  2. Add 5 drops of copper sulfate.
  3. Shake the test tube side to side

  • The Apple has no protein.
  • The potato has no protein.
  • The egg has protein. 
  • The glue coast has no protein.
  • The bread has no protein.

Conclusion: The bread was a complex sugar,The apple was a complex sugar,The potato was a complex sugar,The glue coast was a simple sugar,The egg was a simple sugar,The milk was a simple sugar.
I was right about the bread,Apple,Potato, being a complex sugar.  I was right about the glue coast,but I was wrong about the Milk and Egg.

Discussion: I found out that most of the proteins are from animals and the different types of simple sugars and complex sugars. 

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